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Volume & Issue:
Volume 1, Issue 2, October 2021, Pages 63-119
Number of Articles:
1
Increasing of Nutritional and Added Values of Functional Kishk by Replacing Burghul with Broken Seeds of Faba Bean (Vicia Faba, L.) as Innovative Dairy Product
Pages
76-88
Hussein Ferweez; Mohammed Mohran; Adel Ali Tammam; Hesham Ismail; Amira Farag
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PDF 355.11 K
View on SCiNiTO
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