Performance of Some Bread Wheat Genotypes Under New Valley Condition

Abdallah, Hanan Taib; Abd El-Majeed, Salah E.; Ahmed, AHMED Mohamed; Ibrahim, Khaled Abdelhafeez Mohamed

doi:10.21608/nvjas.2023.233327.1248

Performance of Some Bread Wheat Genotypes Under New Valley Condition

Document Type : Original Research

Authors

¹ Wheat research Section, Field Crops Institute, Agricultural Research Center, Egypt

² Wheat Research Section, Field Crops Research Institute, Agricultural Research Center, Egypt

³ Agronomy Department, Faculty of Agriculture, New Valley University, Egypt

10.21608/nvjas.2023.233327.1248

Abstract

This study aimed to assess the performance of six bread wheat genotypes introduced by a national wheat research program. These genotypes were sown at four planting dates 20^thOctober, 10^th November (recommended), 30^th November and 20^th December during two winter seasons of 2019/2020 and 2020/2021. The separate experiments were arranged in a randomized complete block design with four replications in each environment. The combined analysis of variance showed that mean squares due to environments were highly significant for number of spikes m^-2, 1000-kernel weight as well as grain yield (ard/fed) this result indicated that the studied genotypes exhibited different effect from environment to other. Mean squares due to genotypes x environments were highly significant for all studied traits except number of spikes/m². Parameters of phenotypic stability indicated that wheat genotypes Giza 171 and Misr3 are considered a stable verity for studied environments for grain yield (ard/fed), respectively, where had a coefficient of regression don’t significantly differ from one and less amount of S²di and adapted.

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