Main Subjects = Food and dairy industries
Number of Articles: 20
Quality Assessment of Chemical and Microbiological Characteristics of Cow’s Milk and Some Dairy Products in the New Valley Governorate

Volume 4, Issue 1, January 2024, Pages 33-45

Hesham A Ismail; Amin G Mohamed; Amr M Bakry; Mariam Mohamed Saad; Mohamed I Abouelnaga

Evaluation of Nutritional Value for Several Types of Vegetarian Kofta

Volume 3, Issue 10, October 2023, Pages 28-42

Eatemad Mohamed El-Sayed

Physicochemical, Sensory and Cooking Qualities of Gluten-free Functional Noodles as a Result of Addition of Date Press Cake

Volume 3, Issue 10, October 2023, Pages 95-109

Hussein Ferweez; Ahmed Hamd Khalifa; Shereen Reda Alzorqany; Walaa Ali M. Eid

Study of Some Physicochemical and Sensory Properties of Apricot Jam Supplemented with Apricot Kernel Flour

Volume 3, Issue 10, October 2023, Pages 110-121

Aml abubakr Tantawy; Sabah Mounir; Walaa Ali M. Eid

Effect of Adding Nano Date Press Cake Particles on Physiochemical, Microbiology Analysis and Sensory Indices of Soft Carbonated Date Bio-beverage

Volume 3, Issue 10, October 2023, Pages 142-158

Hussein Ferweez; Samy Ibrahim Elsyiad; Ali Abd El.Hamid Othman; Yassmin Mohamed Salah

Study on Functional Healthy Alternative Beverage Produced from Roasted Whole Dates Seeds Powder as Caffeine-Free Coffee

Volume 3, Issue 10, October 2023, Pages 271-288

Hussein Ferweez; Samy Ibrahim Elsyiad; Enas Hassen Salah

Effect Of Partial Substitution Of Date Paste By Sesame Seed Cake On The Nutritional Value Of School Meal (Biscuit-Date)

Volume 3, Issue 9, July 2023, Pages 1016-1027

Mostafa Taha Mohammady Assous; Hanaa Mohamed Abd Elaziz; Mohsen Farghaly Ahmed

Effect of pH Value of Milk and Tomato Paste on The Quality and Properties of Mozzarella Cheese

Volume 3, Issue 8, April 2023, Pages 806-812

Mohamed Mohamed El-Metwally; Sherif Abd El-Khalek Osman; Monira Mahmoud Basiony

Assessing Bottled Unfortified Natural Yogurt Product Quality of Different Brands or Unbranded Sold in New Valley Governorate, Egypt

Volume 3, Issue 8, April 2023, Pages 877-893

Hussein Ferweez; Mohamed Atia Mohran; Nermeen Nasr Nasralla; Hesham Ismail; Dina Mostafa Osman

Study on Some Heavy Metals of Poultry Meat and Its Products in New Valley Governorate, Egypt

Volume 3, Issue 8, April 2023, Pages 894-902

Hussein Ferweez; Ahmed Hamd Khalifa; Ghada Mostafa Metwelly; Doaa Safwat Abd El.Maguid

Improving Characteristics of Frozen Yogurt Enriched with Loquat Leaves Extract

Volume 3, Issue 7, January 2023, Pages 624-641

Taghreed Gamal Nofal; Om elsaad Ismail Elgammal; Eman Mohammed Abo-Zaid

Shelf Life Quality and Bioactive Constituents of Virgin Olive Oil Affected by Packaging Type and Storage Period

Volume 3, Issue 7, January 2023, Pages 702-711

Hussein Ferweez; Samy Ibrahim Elsyiad; Taghreed Mohamed Abddullah; Abul-Hamd Elsaid Mehanni

Effect of Papaya Wastes on Quality Characteristics of Meat Burger

Volume 2, Issue 6, October 2022, Pages 483-511

Rewaa Ahmed; Asmaa Abdel-Rahman

Optimal Timing of the Sugar Beet Juice Season as an Intelligent Adaptation Strategy to Climate Change in Egypt

Volume 2, Issue 5, July 2022, Pages 229-236

Hussein Ferweez; Samy Elsyiad; Elsayed Mohamed; Samar Abd Allah

Non-Thermal Milk and Milk Products Processing

Volume 1, Issue 1, July 2021, Pages 52-62

Hesham A Ismail

New Valley Journal of Agricultural Science

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